(Click to enlarge)
Some of you may have had angel food cake before.
You know, the light, fluffy, spongecake that’s great with strawberries or chocolate sauce. But plain, it’s quite flavorless. However, did you know that even though it might not taste so sweet, it is still quite sugary.
Using a dry mix produces 15 grams of sugar per one 1.8 ounce serving, and that’s not even with sauce. Lindt Chocolate sauce has 14 grams of sugar in just 2 tablespoons! Combined that’s 29 grams of sugar, 5 grams over the recommended daily amount for teens and tweens.
There is also actually something called Devil’s Food cake, which is basically the opposite of Angel Food cake. It’s rich chocolate cake, with hot fudge, and even more sugary toppings. It’s not much healthier — 12.8 grams of sugar per ounce. Do a little math (multiply 12.8 by the 1.8 ounce serving from earlier) and you get 23 grams of sugar! I guess that’s why it’s called devil food cake.
By: Jadon Wellum